Excellent podcast. I am the type that resists antibiotics at all costs because I usually need a dose or two of Diflucan afterward (my gal pals agree). In your experience, do men typically ask for antibiotics more than women?
Rob
Men come into the office less but probably want an antibiotic more often. I think the want it fixed NOW. It probably evens out.
Holly
Excellent podcast. I am the type that resists antibiotics at all costs because I usually need a dose or two of Diflucan afterward (my gal pals agree). In your experience, do men typically ask for antibiotics more than women?
Rob
Men come into the office less but probably want an antibiotic more often. I think the want it fixed NOW. It probably evens out.
I liked the description of mucus as an “all you can eat buffet”. I wonder how come pathologists in particular, always think of food when describing medical conditions. For example: caseous necrosis or when giving measurements (pea, egg, apple, nut size…).
I liked the description of mucus as an “all you can eat buffet”. I wonder how come pathologists in particular, always think of food when describing medical conditions. For example: caseous necrosis or when giving measurements (pea, egg, apple, nut size…).
Excellent podcast. I am the type that resists antibiotics at all costs because I usually need a dose or two of Diflucan afterward (my gal pals agree). In your experience, do men typically ask for antibiotics more than women?
Men come into the office less but probably want an antibiotic more often. I think the want it fixed NOW. It probably evens out.
Excellent podcast. I am the type that resists antibiotics at all costs because I usually need a dose or two of Diflucan afterward (my gal pals agree). In your experience, do men typically ask for antibiotics more than women?
Men come into the office less but probably want an antibiotic more often. I think the want it fixed NOW. It probably evens out.
I liked the description of mucus as an “all you can eat buffet”. I wonder how come pathologists in particular, always think of food when describing medical conditions. For example: caseous necrosis or when giving measurements (pea, egg, apple, nut size…).
I liked the description of mucus as an “all you can eat buffet”. I wonder how come pathologists in particular, always think of food when describing medical conditions. For example: caseous necrosis or when giving measurements (pea, egg, apple, nut size…).